RENCONTRE AVEC LA CRÈMERIE DES MARCHÉS
The Dubouloz family shares their passion for maturing cheese. Of Annecy origin, it has been present on the markets for 3 generations
Jean created the market creamery in 1950, his son Jacques took over the family business with love and know-how in 1970. Today, his son Marc takes over while respecting tradition. What strikes you when you meet them is the way they talk about cheese. Passion, humility, respect for the product, they have limitless love for their profession.
The daily care they give to the cheeses results in products of excellence. Inspected one by one and followed from their arrival to your table, the cheeses from the Crémerie des marches are unique in that they are cherished by expert hands every day. In the end, more than 150 kinds of cheeses are offered for sale, including Abondance cheese: sheep’s, cow’s, goat’s cheese, hard, soft, or pasteurized cheese, AOC, AOP… there is something for all palates.